NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI EPISODE 2

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that requires in between four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast just before getting distilled twice through The Macallan's copper-pot stills. The copper comprising the stills functions for a catalyst an